Step-by-Step Guide to Make Homemade 3 Simple Doughnut Toppings
by Ellen Burns
3 Simple Doughnut Toppings
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 3 simple doughnut toppings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
3 Simple Doughnut Toppings is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. 3 Simple Doughnut Toppings is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have 3 simple doughnut toppings using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 3 Simple Doughnut Toppings:
Make ready Doughnut Glaze
Get 1 cup powdered/confectioners sugar
Prepare 3 tbsp water/ milk (or more for a thinner glaze)
Make ready 1 tsp vanilla extract/extract of choice
Prepare Food colouring of choice, optional
Make ready Doughnut Chocolate Glaze
Prepare 3 tbsp unsweetened cocoa powder, sifted
Make ready 3 tbsp whole milk(or any milk)
Take 2 tbsp granulated sugar, or to taste
Prepare 1/8 tsp salt
Prepare 1 tsp vanilla extract/ maple syrup / honey
Prepare Doughnut Cinnamon Sugar Coating
Prepare 3/4 cup granulated sugar
Take 1 tbsp cinnamon
Make ready Melted butter, as needed (optional)
Steps to make 3 Simple Doughnut Toppings:
Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets.
Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla.
To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle.
Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!
So that is going to wrap this up with this special food 3 simple doughnut toppings recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!