Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moist carrot and dates cake # mashujaa recipe#. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moist Carrot and dates cake # Mashujaa recipe# is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Moist Carrot and dates cake # Mashujaa recipe# is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have moist carrot and dates cake # mashujaa recipe# using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moist Carrot and dates cake # Mashujaa recipe#:
- Prepare APF
- Prepare whole wheat flour
- Prepare shredded carrots
- Make ready chopped dates
- Get light brown sugar
- Take buttermilk
- Make ready vegetable oil
- Take baking powder
- Get baking soda
- Take salt
- Prepare large eggs
- Prepare cinnamon
- Take cardamom
- Take vanilla essence
Steps to make Moist Carrot and dates cake # Mashujaa recipe#:
- Preheat oven and grease pan.
- Mix flours, spices, salt, baking powder and soda.
- Whisk eggs, sugar, vanilla and oil.
- Add milk, whisk again till smooth.
- Add wet ingredients to dry ingredients gently mix with spatula till fully combined.
- Fold in carrots and chopped dates.
- Pour in lined tin and spread evenly.
- Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer.
- Enjoy!!
So that is going to wrap this up with this special food moist carrot and dates cake # mashujaa recipe# recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
