How to Prepare Award-winning Rustic hotdog tikki masala

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rustic hotdog tikki masala. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rustic hotdog tikki masala is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rustic hotdog tikki masala is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rustic hotdog tikki masala using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rustic hotdog tikki masala:

1. Get hotdogs
2. Make ready 2 lb hotdogs
3. Take 2 tbsp olive oil, extra virgin
4. Prepare sauce
5. Get 28 oz diced tomatoes
6. Take 1 tsp garam masala
7. Prepare 2 tsp paprika
8. Prepare 1 tbsp minced garlic
9. Make ready 1 tsp ground ginger
10. Prepare 1 tbsp fenugreek leaves dried optional
11. Make ready 2 tbsp tomato paste
12. Prepare 1/2 cup coconut milk, or heavy cream traditional
13. Make ready 1 1/2 tsp kosher salt
14. Take 2 medium chopped Serrano peppers, seeds removed
15. Get traditional paste if you want to use instead of the lesser version
16. Take 1/2 cup peeled ginger
17. Make ready 1/2 cup garlic cloves
18. Make ready 1/4 cup vegetable oil
19. Take garnish
20. Get 1 tbsp chopped cilantro

Instructions to make Rustic hotdog tikki masala:

1. For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks.
2. Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy.
3. Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan.
4. Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes.
5. Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!
6. The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving.

So that is going to wrap this up for this exceptional food rustic hotdog tikki masala recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!