How to Prepare Any-night-of-the-week For Osechi Matsukazeyaki Japanese-Style Meat Loaf

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, for osechi matsukazeyaki japanese-style meat loaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For Osechi Matsukazeyaki Japanese-Style Meat Loaf is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. For Osechi Matsukazeyaki Japanese-Style Meat Loaf is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook for osechi matsukazeyaki japanese-style meat loaf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf:

1. Prepare Chicken thigh mince
2. Take ★Soy sauce
3. Get ★Sake
4. Make ready ★Sugar
5. Get ★Red miso
6. Make ready ☆Egg
7. Get ☆Katakuriko
8. Prepare ☆Cake flour
9. Get Mirin
10. Take Poppy seeds
11. Get Oil

Steps to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf:

1. Combine the ground meat and the ★ ingredients in a bowl. Add half of the meat to a frying pan, cook until browned, then blend in the food processor.
2. Mix the rest of the mince mixture with the cooked mince from Step 1 and ☆ ingredients, then pack it tightly into a tray that's been greased with a thin layer of oil. Even out the surface.
3. Bake the meat loaf in an oven at 180°C for 15 minutes. Take the tray out of the oven, brush some mirin over the top of the meat and sprinkle over some poppy seeds. Bake the meat loaf for a further 5-6 minutes.
4. Once the meat loaf has cooled, remove it from the tray, and cut it into fan shapes if you plan to use it for osechi. If not, slice it into whatever size you like.
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