Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick vegetable stovetop pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Vegetable Stovetop Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Quick Vegetable Stovetop Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick vegetable stovetop pasta using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Vegetable Stovetop Pasta:
- Get red pepper
- Make ready thinly sliced zucchini
- Get chopped tomatoes
- Take water
- Make ready bay leaf
- Prepare chopped garlic
- Make ready olive oil
- Make ready chopped green onion
- Prepare any pasta
- Take chopped onion
- Get oregano
- Get rosemary
- Make ready thyme
- Make ready fresh chopped basil
- Prepare sea salt
- Prepare sugar
- Make ready cream cheese
Steps to make Quick Vegetable Stovetop Pasta:
- If you want to make this as quick as possible, you can simply toss everything in the pan and cook together until the pasta is al dente
- However, I recommend adding the olive oil, spices, vegetables and the tomatoes first on medium to high heat for about fifteen minutes.
- Add water and pasta until al dente
- Add cream cheese to melt into sauce and all over pasta. Do not drain! Let sit for five minutes before serving
So that’s going to wrap it up with this special food quick vegetable stovetop pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
