Recipe of Award-winning Potato Cream Filled Croquette

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato cream filled croquette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Cream Filled Croquette is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato Cream Filled Croquette is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have potato cream filled croquette using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Cream Filled Croquette:

1. Take Potatoes
2. Get Chicken tenders
3. Make ready Onion
4. Prepare Fresh button mushrooms
5. Take Salt and pepper
6. Take Butter
7. Make ready ★Butter
8. Take ★Cake flour
9. Take ★Milk
10. Make ready ★Salt
11. Make ready Oil

Instructions to make Potato Cream Filled Croquette:

1. Make the white sauce with the ★ ingredients. Refer to.
2. Microwave the potatoes, then mash. Mince the onion and mushrooms. Boil the chicken and then shred.
3. Put the butter into the frying pan and cook the onion and mushrooms. Add the chicken and season with salt and pepper.
4. Stop the heat and pour in the white sauce. Add the potatoes. Thinly spread a metal tray with butter and pour in the mixture. Once cool, chill in the refrigerator for 1 hour.
5. Divide the chilled Step 4 into 8 sections. Spread oil on your hands and form into small barrel or oval shapes. Dip each one first in flour, then in egg, and lastly coat with panko. Let sit in the refrigerator for 15 minutes.
6. Deep-fry in 180℃ oil until crispy and golden brown.
7. Standard Pork Filet Cutlets. Sesame Sauce for Breaded Pork Cutlets. - - https://cookpad.com/us/recipes/150813-sesame-sauce-for-tonkatsu

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