Easiest Way to Prepare Any-night-of-the-week Simple Stovetop Chili

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple stovetop chili. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple Stovetop Chili is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Simple Stovetop Chili is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Stovetop Chili:

1. Prepare olive oil
2. Get ground beef (or ground turkey)
3. Take onion, diced
4. Make ready bell pepper, diced
5. Prepare jalapeno, seeds removed and finely diced (optional)
6. Make ready garlic, minced
7. Take unsalted tomato sauce
8. Prepare fire roasted diced tomatoes, undrained
9. Take red kidney beans, drained and rinsed
10. Get unsalted chicken broth or water
11. Take chili powder
12. Take brown sugar
13. Get oregano
14. Make ready cumin
15. Make ready onion powder
16. Prepare garlic powder
17. Prepare smoked paprika
18. Make ready salt (or more, to taste)
19. Take pepper
20. Get Worcestershire sauce
21. Take Suggested Toppings:
22. Get ·sour cream
23. Take ·shredded cheddar cheese
24. Take ·oyster crackers
25. Prepare ·sliced avocado
26. Prepare ·sriracha

Steps to make Simple Stovetop Chili:

1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.

So that’s going to wrap it up with this special food simple stovetop chili recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!