How to Make Ultimate Quinoa Enchilada Casserole - Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa enchilada casserole - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Quinoa Enchilada Casserole - Slow Cooker is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. Prepare olive oil
2. Prepare ground turkey (or ground beef or ground chicken)
3. Take small yellow onion, diced
4. Make ready bell peppers, diced
5. Prepare garlic, minced
6. Prepare uncooked quinoa, rinsed
7. Get red enchilada sauce
8. Take black beans, drained and rinsed
9. Take fire roasted diced tomatoes, undrained
10. Prepare water or unsalted chicken broth
11. Prepare chili powder
12. Take ground cumin
13. Take garlic powder
14. Prepare brown sugar
15. Make ready each salt, pepper, smoked paprika
16. Get shredded cheese of choice, divided

Steps to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

So that’s going to wrap it up for this special food quinoa enchilada casserole - slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!