Step-by-Step Guide to Prepare Award-winning Spicy Cauliflower Roast and Fish dipped in the Orange Gravy

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy cauliflower roast and fish dipped in the orange gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Cauliflower Gravy goes excellent with almost everything like chapati, rice, idly, dosa, idiyappam etc. A few spices (okay, a fair number of spices!) and just a bit of sugar turn a head of cauliflower into a caramelized, spicy treat. Serve this as a side dish or simply as Lay the cauliflower pieces in a single layer in a roasting pan or on a baking sheet. Cook in the oven until browned, sizzling, and tender. "This Spicy Roasted Cauliflower is so good even a non-cauliflower-eater will change his or her mind." That's what we're hearing about this recipe with hints of smoked paprika and cayenne.

Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy cauliflower roast and fish dipped in the orange gravy using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:

1. Get Fresh Cauliflower
2. Make ready Whole Jeera (Cumin Seeds), soaked in the lukewarm water for about 1/2 an hr
3. Get Dry Red Whole Chilli soaked in the lukewarm water for about 1/2 an hour
4. Get Garlic Pods
5. Get Fresh Tomatoes
6. Take Hot/Warm Water
7. Prepare Cooking oil to deep fry
8. Get oil for tadka
9. Prepare Mustard Oil
10. Prepare Salt
11. Make ready Sugar
12. Take Red Chilli Powder
13. Make ready Turmeric Powder
14. Prepare (whole) Dry Red Chillies
15. Prepare Cumin Seeds (Jeera)

The Indian spiced fish is dusted with coarsely ground Garam Masala and roasted under high heat Garam Masala: in the spice rack. cauliflower: in the garden. Guess I am well prepared for this one Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Spicy Roasted Cauliflower — Since these burritos are meatless, we love adding an extra vegetable for heartiness (although, the burritos are still quite delicious without it). Fajita veggies — Onions and peppers are a must in these veggie burritos.

Steps to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:

1. Cut & wash well the Cauliflower Florets aforementioned & fry/sauté them until half cooked in a frying pan put on the medium heat & with the measured amount of the cooking oil putting some salt in it
2. Once fried- Take it out in a vessel & in the same pan/kadhai/wok- put the measured oil for cooking & then put in 2 split dry red chillies & whole cumin seeds
3. Well sauté until it's fragrance is released- then add in the Tomatoes, Jeera & Garlic Purée & keep on sautéing until it's raw smell goes away releasing it's absolutely irresistible & delectable fragrances but with utmost care, so as not to burn the masala/gravy base while sautéing
4. Now, add in the Cauliflowers (already half fried & is quite delicate at this stage)- With it's flower sides down first onto the gravy base & let it cook in the low-medium flame & covered for about 4-5 mins then, open the lid/cover & flip it upside down to it's stem side & again allow it to get sautéd, similarly for about another 4-5 mins
5. Use your spatula very gently & cautiously at this point- since the cauliflowers florets are absolutely delicate and are quite vulnerable to break in at any point
6. Now, check if all are well incorporated & cooked- if not then pour in it the measured boiling water to it & again cover it upto the next 5/6 mins time to get well cooked and ready to be served on the platters

Spicy Roasted Cauliflower — Since these burritos are meatless, we love adding an extra vegetable for heartiness (although, the burritos are still quite delicious without it). Fajita veggies — Onions and peppers are a must in these veggie burritos. General Tso's Cauliflower - golden brown crispy fried cauliflower tossed in a made-from-scratch spicy sweet sauce. Orange cauliflower contains a fair amount of folate, calcium, potassium and selenium and is high in both fiber and vitamin C. Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface. (Excess marinade can be stored in the refrigerator in an airtight container for up to three days and used with meat, fish or other.

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