Easiest Way to Prepare Homemade Quinoa Enchilada Casserole - Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quinoa enchilada casserole - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quinoa Enchilada Casserole - Slow Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. Get olive oil
2. Get ground turkey (or ground beef or ground chicken)
3. Make ready small yellow onion, diced
4. Prepare bell peppers, diced
5. Take garlic, minced
6. Get uncooked quinoa, rinsed
7. Take red enchilada sauce
8. Take black beans, drained and rinsed
9. Take fire roasted diced tomatoes, undrained
10. Prepare water or unsalted chicken broth
11. Make ready chili powder
12. Take ground cumin
13. Get garlic powder
14. Get brown sugar
15. Get each salt, pepper, smoked paprika
16. Get shredded cheese of choice, divided

Instructions to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

So that’s going to wrap it up with this special food quinoa enchilada casserole - slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!