22/10/2020 21:03

How to Make Favorite Meat Balls#authormarathon#meatrecipe#

by Mildred Hansen

Meat Balls#authormarathon#meatrecipe#
Meat Balls#authormarathon#meatrecipe#

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat balls#authormarathon#meatrecipe#. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat Balls#authormarathon#meatrecipe# is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Meat Balls#authormarathon#meatrecipe# is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have meat balls#authormarathon#meatrecipe# using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat Balls#authormarathon#meatrecipe#:
  1. Prepare 0.5 kg non-fatty minced meat
  2. Prepare 0.25 kg bread crumbs
  3. Prepare 1 tablespoonful white pepper
  4. Make ready 1 bunch green onions
  5. Get 1.5 tablespoonful of garlic and ginger paste
  6. Take 4 eggs
  7. Prepare to taste Salt
  8. Prepare Cooking oil
Steps to make Meat Balls#authormarathon#meatrecipe#:
  1. In a bowl put the minced meat, add salt, garlic, ginger, onions, and mix them well. Now add the bread crumbs and mix, then add the eggs. Mix well and allow it to rest for 10 minutes. (Sorry I forgot to get a photo of the mixture)
  2. Now make balls from the mixture. And allow them to rest for another 10 minutes.
  3. Put enough cooking oil in your pre-heat deep frying pan. When the oil is hot, minimize the heat and start dipping the balls.
  4. Let the balls cook for around 3 minutes and turn them so that the other side cooks for another 3 minutes too.
  5. Ready, remove from fire. Do the same to the remaining balls till you are done.
  6. Serve them hot with a sauce of your choice (chutney, tomato / chilli sauce, etc). Note: I served with Ukwaju / Tamarind sauce and Mchikicho which have always been my favourite πŸ˜‹, with a glass of home made juice or tea (optional)!😘😘

So that’s going to wrap it up for this exceptional food meat balls#authormarathon#meatrecipe# recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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