Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, enchilada casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enchilada Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Enchilada Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook enchilada casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Enchilada Casserole:
- Prepare 2 lb ground beef
- Get 1 onion, chopped
- Get 2 (8 oz.) cans tomato sauce
- Get 1 can Mexicorn, drained
- Get 1 can (10 oz.) enchilada sauce
- Get 2 tsp chili powder
- Get 1 tsp ground cumin
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp salt
- Prepare 12 (5") corn tortillas, divided
- Take 2 cups (8 oz.) shredded cheddar cheese, divided
Steps to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
So that is going to wrap it up with this exceptional food enchilada casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
