03/09/2020 09:26

Steps to Make Homemade Meat Balls#authormarathon#meatrecipe#

by Gary Morrison

Meat Balls#authormarathon#meatrecipe#
Meat Balls#authormarathon#meatrecipe#

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, meat balls#authormarathon#meatrecipe#. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meat Balls#authormarathon#meatrecipe# is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Meat Balls#authormarathon#meatrecipe# is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook meat balls#authormarathon#meatrecipe# using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat Balls#authormarathon#meatrecipe#:
  1. Get non-fatty minced meat
  2. Prepare bread crumbs
  3. Take tablespoonful white pepper
  4. Prepare green onions
  5. Make ready tablespoonful of garlic and ginger paste
  6. Make ready eggs
  7. Prepare Salt
  8. Get Cooking oil
Steps to make Meat Balls#authormarathon#meatrecipe#:
  1. In a bowl put the minced meat, add salt, garlic, ginger, onions, and mix them well. Now add the bread crumbs and mix, then add the eggs. Mix well and allow it to rest for 10 minutes. (Sorry I forgot to get a photo of the mixture)
  2. Now make balls from the mixture. And allow them to rest for another 10 minutes.
  3. Put enough cooking oil in your pre-heat deep frying pan. When the oil is hot, minimize the heat and start dipping the balls.
  4. Let the balls cook for around 3 minutes and turn them so that the other side cooks for another 3 minutes too.
  5. Ready, remove from fire. Do the same to the remaining balls till you are done.
  6. Serve them hot with a sauce of your choice (chutney, tomato / chilli sauce, etc). Note: I served with Ukwaju / Tamarind sauce and Mchikicho which have always been my favourite πŸ˜‹, with a glass of home made juice or tea (optional)!😘😘

So that’s going to wrap this up for this special food meat balls#authormarathon#meatrecipe# recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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