Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enchilada Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Enchilada Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook enchilada casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Casserole:
- Get ground beef
- Get onion, chopped
- Make ready tomato sauce
- Prepare Mexicorn, drained
- Take enchilada sauce
- Make ready chili powder
- Get ground cumin
- Make ready black pepper
- Make ready salt
- Prepare (5") corn tortillas, divided
- Take shredded cheddar cheese, divided
Steps to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
So that’s going to wrap this up with this exceptional food enchilada casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
