23/10/2020 17:14

Recipe of Quick Meat Balls#authormarathon#meatrecipe#

by Dale Glover

Meat Balls#authormarathon#meatrecipe#
Meat Balls#authormarathon#meatrecipe#

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat balls#authormarathon#meatrecipe#. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meat Balls#authormarathon#meatrecipe# is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Meat Balls#authormarathon#meatrecipe# is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat balls#authormarathon#meatrecipe# using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Balls#authormarathon#meatrecipe#:
  1. Take non-fatty minced meat
  2. Make ready bread crumbs
  3. Take tablespoonful white pepper
  4. Get green onions
  5. Make ready tablespoonful of garlic and ginger paste
  6. Take eggs
  7. Take Salt
  8. Prepare Cooking oil
Instructions to make Meat Balls#authormarathon#meatrecipe#:
  1. In a bowl put the minced meat, add salt, garlic, ginger, onions, and mix them well. Now add the bread crumbs and mix, then add the eggs. Mix well and allow it to rest for 10 minutes. (Sorry I forgot to get a photo of the mixture)
  2. Now make balls from the mixture. And allow them to rest for another 10 minutes.
  3. Put enough cooking oil in your pre-heat deep frying pan. When the oil is hot, minimize the heat and start dipping the balls.
  4. Let the balls cook for around 3 minutes and turn them so that the other side cooks for another 3 minutes too.
  5. Ready, remove from fire. Do the same to the remaining balls till you are done.
  6. Serve them hot with a sauce of your choice (chutney, tomato / chilli sauce, etc). Note: I served with Ukwaju / Tamarind sauce and Mchikicho which have always been my favourite πŸ˜‹, with a glass of home made juice or tea (optional)!😘😘

So that is going to wrap this up for this special food meat balls#authormarathon#meatrecipe# recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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