Recipe of Any-night-of-the-week Fried Butternut Squash

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried butternut squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Butternut Squash is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried Butternut Squash is something which I’ve loved my whole life.

Cut a slice off the bottom of the squash and stand it securely on cutting board. With a sharp knife, slice peel off from top to bottom, continuing around the squash until tough peel is completely removed. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture. Peel butternut squash with a Y peeler or vegetable peeler, cut in half, and remove seeds with a spoon, scraping the softer membranes out of the cavity.

To get started with this recipe, we have to prepare a few components. You can have fried butternut squash using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Butternut Squash:

1. Make ready diced butternut squash
2. Make ready finely diced onion, I used a yellow onion
3. Prepare bacon drippings
4. Make ready salt
5. Take granulated garlic powder

Butternut squash has a smooth beige skin and a slightly bulbous base. To prepare, simply cut off both ends of the squash and peel before cutting squash lengthwise in half. Canned goods including coconut milk and red curry paste transform butternut squash, carrots, and peppers into a hearty, flavor-packed stew. Serve with rice, grape tomatoes, and basil the first night, then turn the leftovers into a sensational potpie using store-bought puff pastry.

Instructions to make Fried Butternut Squash:

1. Heat the bacon drippings
2. Add the butternut squash and onion fry till tender
3. Add spices cook till creamy
4. Serve I hope you enjoy!

Canned goods including coconut milk and red curry paste transform butternut squash, carrots, and peppers into a hearty, flavor-packed stew. Serve with rice, grape tomatoes, and basil the first night, then turn the leftovers into a sensational potpie using store-bought puff pastry. How long does butternut squash last? Discard if it becomes soft, squishy, or moldy. Pour the buttermilk into a medium bowl.

So that is going to wrap this up with this exceptional food fried butternut squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!