Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, enchilada casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Enchilada Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Enchilada Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have enchilada casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Casserole:
- Make ready ground beef
- Get onion, chopped
- Take tomato sauce
- Prepare Mexicorn, drained
- Make ready enchilada sauce
- Get chili powder
- Get ground cumin
- Make ready black pepper
- Get salt
- Prepare (5") corn tortillas, divided
- Get shredded cheddar cheese, divided
Instructions to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
So that’s going to wrap this up with this exceptional food enchilada casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
