How to Make Favorite Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crisp & chewy simple chijimi (pajeon) with chinese chives. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have crisp & chewy simple chijimi (pajeon) with chinese chives using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:

1. Take 1/2 bunch Chinese chives
2. Prepare 1/4 Onion
3. Take 6 tbsp ○Cake flour
4. Make ready 3 tbsp ○Katakuriko
5. Get 1 tsp ○Chicken stock powder
6. Prepare 1 dash ○Salt
7. Prepare 100 ml ○Water
8. Get 1 Sesame oil
9. Take Sauce:
10. Get 1 1) Soy sauce, vinegar, gochujiang, sesame
11. Make ready 1 or 2) Ponzu, sesame, sesame oil

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Instructions to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:

1. Cut the Chinese chives into 4-5 cm pieces. Cut the onion into 2-3 mm thin slices, following the lines of the fibers. Combine the ○ ingredients in a bowl, add the cut vegetables and mix well.
2. Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat. Pour in Step 1 and quickly spread it around to cover the bottom of the pan. Patiently fry both sides until crisp, and then it's done.
3. Mix together the sauce ingredients and pour into a small dish. (The amount of soy sauce or ponzu is about 1 teaspoon). Cut the chijimi, dip into whichever sauce, and enjoy.
4. When cutting, place a sheet of parchment paper on your chopping board. Use a pizza cutter or knife to roughly slice through it. Place it with the side that was fried first on top.

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