Recipe of Super Quick Homemade Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, perfectly round takoyaki with crisp outsides and creamy insides. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook perfectly round takoyaki with crisp outsides and creamy insides using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides:

1. Get 4 tentacles Octopus (sashimi grade)
2. Make ready 400 ml ▲ Cake flour
3. Get 2 tbsp ▲ Dashi soup stock (I recommend regular dashi stock or chicken soup stock. I use dashida.)
4. Make ready 1200 ml ▲ Water
5. Take 2 ▲ Eggs
6. Prepare 200 ml Tempura batter crumbs
7. Get 1 Japanese leek

Instructions to make Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides:

1. Combine the ▲ ingredients (until lumps are gone). Roughly chop the Japanese leek. Chop the octopus into 1-2 cm cubes.
2. Add the Japanese leek and tempura batter crumbs to the batter from Step 1.
3. Now, just grill.
4. How to grill takoyaki: Grease the griddle (soak a paper towel in vegetable oil and rub it into each depression ) Heat until the griddle starts to slightly smoke.
5. Pour in plenty of batter!
6. Add the pieces of octopus. If they are too large, the batter will spill out of the griddle.
7. Flip them over halfway and wait. Do not flip them over completely.
8. Once they are perfectly round, they're done.

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