Recipe of Quick Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese cabbage and pork stir-fry with miso and mayonnaise. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese cabbage and pork stir-fry with miso and mayonnaise using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise:

1. Prepare size Chinese cabbage
2. Make ready Pork
3. Prepare Shimeji mushrooms
4. Take Flour (cake flour)
5. Take ●Mayonnaise (light or 1/2 calories)
6. Prepare ●Miso
7. Make ready ●Mirin
8. Prepare ●Cooking sake
9. Prepare ●Chicken stock powder
10. Get ●Garlic (grated)
11. Get Salt, pepper, vegetable oil

Instructions to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise:

1. Chop the pork into bite-size pieces, lightly sprinkle with salt and pepper, and coat well with flour.
2. Remove the hard stems from the shimeji mushrooms, and shred. (King oyster mushrooms and maitake mushrooms are also delicious.) Cut the stems of the Chinese cabbage into 4 cm, and roughly chop the leaves.
3. Mix the ● ingredients well.
4. Heat oil in a frying pan, add the pork, and stir-fry while separating the pork.
5. Add the stems of the Chinese cabbage, and continue stir-frying. Then stir-fry the shimeji mushrooms as well. When the stems of the Chinese cabbage have mostly cooked through, add the leaves, and briefly stir-fry.
6. Pour in the ● mixture. When the sauce is evenly absorbed, it's done.
7. Here's a recipe for udon noodles with soy milk that also uses pork and Chinese cabbage. It takes less than 10 minutes to cook. - - https://cookpad.com/us/recipes/171049-spicy-soy-milk-miso-udon-noodles-with-pork-chinese-cabbage-for-lunch

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