Recipe of Perfect Whole Green Moong Dal Recipe Without Onion And Garlic

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole green moong dal recipe without onion and garlic. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Green Moong Dal Recipe Without Onion And Garlic is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Whole Green Moong Dal Recipe Without Onion And Garlic is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook whole green moong dal recipe without onion and garlic using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Green Moong Dal Recipe Without Onion And Garlic:

1. Get 2 cups whole moong
2. Take 3 tbsp finely chopped tomatoes
3. Take 2 cups water
4. Get 1 green chilli finely chopped
5. Take 1 inch ginger piece grated
6. Prepare 1 tbsp oil
7. Take 1 tbsp mustard seeds
8. Get 1 tbsp cumin seeds
9. Get pinch asafoetida
10. Get 1/2 tsp turmeric powder
11. Prepare 1/2 tsp red chilli powder
12. Make ready 1 tsp coriander powder
13. Take 1 tsp garam masala
14. Prepare 7-8 curry leaves
15. Take 1 dried red chilli
16. Prepare 1 small bay leaf
17. Make ready 1 tbsp sugar
18. Prepare to taste salt
19. Take 1 tbsp lemon juice
20. Prepare as required fresh cilantro for garnish

Instructions to make Whole Green Moong Dal Recipe Without Onion And Garlic:

1. Soak whole moong for 30 minutes. you can also soak them overnight. If your soaking time is longer then, then pressure cooking time will reduce. - Drain water and take whole moong into pressure cooker. Less soaking requires more pressure cooker whistles. It may require 5-8 whistles.
2. Once the pressure cooker cools down completely, open it add 2 cups of water and mash with some spatula - Now add tomato, green chilli and ginger into it.
3. Heat the oil into heavy bottom pan, meanwhile in small bowl mix turmeric powder, red chilli powder, coriander powder, garam masala.In heated oil, add mustard seeds, cumin seeds. Let them crackle. Immediately add asafoetida, curry leaves, dried red chilli and masala powder mix. add boiled moong and let it simmer
4. After 2-3 minutes add salt, sugar and lemon juice. - Do not cover with lid, cook on medium heat for 10 minutes.
5. Add some plenty of fresh cilantro and serve with roti or rice.

So that is going to wrap it up with this exceptional food whole green moong dal recipe without onion and garlic recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!