Recipe of Ultimate Cream Stew With Bite-sized Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream stew with bite-sized vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Stew With Bite-sized Vegetables is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cream Stew With Bite-sized Vegetables is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cream stew with bite-sized vegetables using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Stew With Bite-sized Vegetables:

1. Take a thigh Chicken thigh meat
2. Prepare Garlic, chopped finely
3. Make ready Onion
4. Take ☆Potatoes
5. Make ready ☆Carrot
6. Make ready ☆Corn (tinned)
7. Make ready Vegetable oil
8. Get Water
9. Make ready Milk
10. Make ready ◆Cake flour
11. Make ready ◆Water
12. Take Soup stock
13. Make ready Salt
14. Make ready Butter
15. Take Bay leaf (optional)
16. Make ready Parsely, Pepper

Steps to make Cream Stew With Bite-sized Vegetables:

1. Cut the chicken and vegetables (except for the corn) into 1 cm cubes. Add vegetable oil, garlic, and chicken to a pot and heat over medium.
2. When the chicken turns white, add onion and stir fry until it becomes translucent, being careful not to let it burn. Add the ☆ ingredients and lightly stir fry.
3. Add water, soup stock, and bay leaf. After it starts boiling, skim off any scum. Cover and simmer over low heat for about 10 minutes.
4. When the potatoes are soft, add milk. Take out the bay leaf.
5. Combine the ◆ ingredients. Mix a small amount of the soup from the pot into the ◆ mixture. Add to the pot and stir.
6. Add salt and adjust the flavor. Finally, add butter and it's done! Transfer to serving bowls and top with parsley and pepper.

So that is going to wrap it up with this exceptional food cream stew with bite-sized vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!