Recipe of Any-night-of-the-week Cream Stew With Bite-sized Vegetables

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cream stew with bite-sized vegetables. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream Stew With Bite-sized Vegetables is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cream Stew With Bite-sized Vegetables is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream stew with bite-sized vegetables using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Stew With Bite-sized Vegetables:

1. Take a thigh Chicken thigh meat
2. Make ready Garlic, chopped finely
3. Make ready Onion
4. Prepare ☆Potatoes
5. Make ready ☆Carrot
6. Prepare ☆Corn (tinned)
7. Make ready Vegetable oil
8. Get Water
9. Prepare Milk
10. Get ◆Cake flour
11. Get ◆Water
12. Take Soup stock
13. Get Salt
14. Prepare Butter
15. Prepare Bay leaf (optional)
16. Get Parsely, Pepper

Instructions to make Cream Stew With Bite-sized Vegetables:

1. Cut the chicken and vegetables (except for the corn) into 1 cm cubes. Add vegetable oil, garlic, and chicken to a pot and heat over medium.
2. When the chicken turns white, add onion and stir fry until it becomes translucent, being careful not to let it burn. Add the ☆ ingredients and lightly stir fry.
3. Add water, soup stock, and bay leaf. After it starts boiling, skim off any scum. Cover and simmer over low heat for about 10 minutes.
4. When the potatoes are soft, add milk. Take out the bay leaf.
5. Combine the ◆ ingredients. Mix a small amount of the soup from the pot into the ◆ mixture. Add to the pot and stir.
6. Add salt and adjust the flavor. Finally, add butter and it's done! Transfer to serving bowls and top with parsley and pepper.

So that’s going to wrap it up with this exceptional food cream stew with bite-sized vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!