Simple Way to Make Favorite Whole Green Moong Dal Recipe Without Onion And Garlic

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, whole green moong dal recipe without onion and garlic. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Green Moong Dal Recipe Without Onion And Garlic is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Whole Green Moong Dal Recipe Without Onion And Garlic is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whole green moong dal recipe without onion and garlic using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Green Moong Dal Recipe Without Onion And Garlic:

1. Get whole moong
2. Get finely chopped tomatoes
3. Get water
4. Make ready green chilli finely chopped
5. Prepare ginger piece grated
6. Make ready oil
7. Take mustard seeds
8. Make ready cumin seeds
9. Take asafoetida
10. Make ready turmeric powder
11. Get red chilli powder
12. Make ready coriander powder
13. Prepare garam masala
14. Get curry leaves
15. Make ready dried red chilli
16. Prepare small bay leaf
17. Make ready sugar
18. Make ready salt
19. Make ready lemon juice
20. Prepare fresh cilantro for garnish

Instructions to make Whole Green Moong Dal Recipe Without Onion And Garlic:

1. Soak whole moong for 30 minutes. you can also soak them overnight. If your soaking time is longer then, then pressure cooking time will reduce. - Drain water and take whole moong into pressure cooker. Less soaking requires more pressure cooker whistles. It may require 5-8 whistles.
2. Once the pressure cooker cools down completely, open it add 2 cups of water and mash with some spatula - Now add tomato, green chilli and ginger into it.
3. Heat the oil into heavy bottom pan, meanwhile in small bowl mix turmeric powder, red chilli powder, coriander powder, garam masala.In heated oil, add mustard seeds, cumin seeds. Let them crackle. Immediately add asafoetida, curry leaves, dried red chilli and masala powder mix. add boiled moong and let it simmer
4. After 2-3 minutes add salt, sugar and lemon juice. - Do not cover with lid, cook on medium heat for 10 minutes.
5. Add some plenty of fresh cilantro and serve with roti or rice.

So that’s going to wrap it up with this exceptional food whole green moong dal recipe without onion and garlic recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!