How to Prepare Perfect Our Family's Piroshki

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, our family's piroshki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family's Piroshki is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Our Family's Piroshki is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have our family's piroshki using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family's Piroshki:

1. Get each Ground pork and onion
2. Take Dried shiitake mushrooms
3. Get to 2 teaspoons Toasted white sesame seeds
4. Take ☆Cake flour
5. Get and 1/2 teaspoons ◆Oyster sauce
6. Take each ◆Sugar, Japanese-style Worcestershire sauce (chuunou sauce)
7. Take ◆Chicken soup stock granules
8. Make ready ◆Pepper
9. Prepare ◎Cake flour
10. Take ◎Baking powder
11. Prepare ●Vegetable oil
12. Get ●Milk
13. Prepare Salt
14. Take Sugar
15. Prepare Beaten egg
16. Prepare Frying oil

Steps to make Our Family's Piroshki:

1. Put the dried shiitake mushrooms in a heatproof bowl, add some water and a little sugar (not listed in the ingredients) and microwave until they are rehydrated. Chop up the rehydrated shiitake mushrooms together with the onion. Combine the ◆ ingredients.
2. Heat up 1 tablespoon of vegetable oil in a frying pan. Lightly stir fry the shiitake mushrooms and onion, then add the ground meat and stir-fry it thoroughly.
3. Add the white sesame seeds, the combined ◆ ingredients, and ☆ cake flour, and stir fry for 2 minutes. Divide into 8 portions while it's still hot.
4. While the filling is cooling down, make the dough. Combine the ◎ floury ingredients and sift them together. In another bowl, combine the ● ingredients and mix them together well. Make the sugar and salt ready too.
5. Add the sugar and salt to the bowl with the floury ingredients and mix lightly. Add the combined ● (the milk mixture) little by little while mixing. Knead until it's no longer floury.
6. Divide the dough into 8 portions, roll each out flat, and put on a portion of the Step 3 filling. If you put the filling on one side of the dough, it's easier to wrap.
7. Brush the edges of the dough with beaten egg, fold the dough over like a gyoza dumpling, and seal the edges tightly. Crimp the edges with a fork (on both sides).
8. Deep fry in 160~170°C oil until golden brown, then drain off the oil. Here is one cut in half.
9. If you don't seal the seams very tightly in Step 7, the buns will open up! Here's a bad example. One of them opened up, and oil seeped in…it gets oil-logged, so be careful not to let this happen!

So that is going to wrap it up with this special food our family's piroshki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!