Recipe of Award-winning Turkey and sausage gumbo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey and sausage gumbo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Turkey and sausage gumbo is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Turkey and sausage gumbo is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey and sausage gumbo:

1. Get 1 cup flour
2. Prepare 1 cup butter
3. Prepare 1 cup diced onions
4. Get 1 cup diced bell pepper
5. Get 1 cup diced clergy
6. Make ready 1 can whole kernal corn
7. Prepare 1 can stewed tomatoes
8. Prepare 1 tsp crab boil
9. Make ready 1 tsp red pepper flakes
10. Make ready 2 tbsp Louisiana Hot sauce
11. Take 48 oz chicken stock
12. Get 3 cup leftover turkey
13. Make ready 3 red hot sausage links sliced
14. Make ready 16 oz package of conecuh sausage cut into pieces
15. Prepare 1 rice on the side

Instructions to make Turkey and sausage gumbo:

1. Melt 1 cup of butter in 5 quart saucepan.
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
4. Slowly stir in chicken stock.
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.

So that’s going to wrap this up with this special food turkey and sausage gumbo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!