Easiest Way to Make Ultimate Our Family's Piroshki

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, our family's piroshki. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Our Family's Piroshki is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Our Family's Piroshki is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have our family's piroshki using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family's Piroshki:

1. Get each Ground pork and onion
2. Prepare Dried shiitake mushrooms
3. Get to 2 teaspoons Toasted white sesame seeds
4. Take ☆Cake flour
5. Make ready and 1/2 teaspoons ◆Oyster sauce
6. Take each ◆Sugar, Japanese-style Worcestershire sauce (chuunou sauce)
7. Get ◆Chicken soup stock granules
8. Get ◆Pepper
9. Take ◎Cake flour
10. Get ◎Baking powder
11. Make ready ●Vegetable oil
12. Take ●Milk
13. Get Salt
14. Take Sugar
15. Make ready Beaten egg
16. Take Frying oil

Instructions to make Our Family's Piroshki:

1. Put the dried shiitake mushrooms in a heatproof bowl, add some water and a little sugar (not listed in the ingredients) and microwave until they are rehydrated. Chop up the rehydrated shiitake mushrooms together with the onion. Combine the ◆ ingredients.
2. Heat up 1 tablespoon of vegetable oil in a frying pan. Lightly stir fry the shiitake mushrooms and onion, then add the ground meat and stir-fry it thoroughly.
3. Add the white sesame seeds, the combined ◆ ingredients, and ☆ cake flour, and stir fry for 2 minutes. Divide into 8 portions while it's still hot.
4. While the filling is cooling down, make the dough. Combine the ◎ floury ingredients and sift them together. In another bowl, combine the ● ingredients and mix them together well. Make the sugar and salt ready too.
5. Add the sugar and salt to the bowl with the floury ingredients and mix lightly. Add the combined ● (the milk mixture) little by little while mixing. Knead until it's no longer floury.
6. Divide the dough into 8 portions, roll each out flat, and put on a portion of the Step 3 filling. If you put the filling on one side of the dough, it's easier to wrap.
7. Brush the edges of the dough with beaten egg, fold the dough over like a gyoza dumpling, and seal the edges tightly. Crimp the edges with a fork (on both sides).
8. Deep fry in 160~170°C oil until golden brown, then drain off the oil. Here is one cut in half.
9. If you don't seal the seams very tightly in Step 7, the buns will open up! Here's a bad example. One of them opened up, and oil seeped in…it gets oil-logged, so be careful not to let this happen!

So that is going to wrap this up with this special food our family's piroshki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!