How to Make Any-night-of-the-week Butternut squash soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut squash soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Butternut squash soup is something which I’ve loved my entire life.

Reviews for: Photos of Butternut Squash Soup II. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash soup:

1. Make ready large butternut squash, 2 lb
2. Make ready large onion
3. Get butter
4. Prepare hazelnuts
5. Get vegetable stock
6. Make ready nutmeg

Ready in an hour and freezes well. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

Steps to make Butternut squash soup:

1. Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
2. Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
3. When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
4. Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
5. Use mixer to blend soup, season with nutmeg and add toasted hazelnuts

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.

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