Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey and sausage gumbo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkey and sausage gumbo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Turkey and sausage gumbo is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey and sausage gumbo:
- Make ready flour
- Prepare butter
- Get diced onions
- Take diced bell pepper
- Get diced clergy
- Make ready whole kernal corn
- Take stewed tomatoes
- Prepare crab boil
- Get red pepper flakes
- Get Louisiana Hot sauce
- Prepare chicken stock
- Prepare leftover turkey
- Make ready red hot sausage links sliced
- Make ready package of conecuh sausage cut into pieces
- Get rice on the side
Steps to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
So that’s going to wrap it up with this special food turkey and sausage gumbo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
