Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I have loved my whole life. They are nice and they look fantastic.
Five Little Ducks. *If using leftover mashed potatoes, be sure your potatoes have a bit of butter and milk mixed in and were seasoned with salt and pepper! **If it takes any longer, the cheese and potato will begin to melt and soften, leading to deformed croquettes. You want them to turn brown pretty quickly, so crank up. How to Make a Celeriac Mashed Potatoes with Sautéed Mushrooms. Автор: Online Culinary School. "A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken." A great way to use leftovers is to make them into croquettes.
To begin with this recipe, we must first prepare a few ingredients. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Make ready Leftover celeriac mash
- Get egg
- Take plate of dried breadcrumbs
- Prepare plate of flour
- Prepare Seasoning
- Get Dried herbs of choice
- Make ready Zest of one lemon
- Make ready rapeseed oil
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Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
Super Easy One Skillet Dinner Recipes. Healthy Dinners Ideas: The Best Recipes to Cook. Cookies are also used to develop and serve ads, content or features that are more relevant to your interests. We are allowed to use certain cookies regardless of your choices, and we will use cookies to maintain. Croquettes are a classic fried dish that can contain potatoes, meat, or seafood.
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