Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red easy enchilada casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red easy enchilada casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Red easy enchilada casserole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook red easy enchilada casserole using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red easy enchilada casserole:
- Prepare 1 lb hamburger meat
- Prepare 1 can Red enchilada sauce
- Make ready 1 can cream of mushroom
- Take 1 can cream of chicken
- Get 12 each corn tortillas
- Get 1 packages Grated cheese
- Make ready 1 envelope Taco season
- Take 1 can rotel
Instructions to make Red easy enchilada casserole:
- Grill your meat until no longer pink. then add your taco season as directed on envelope.
- Add in the sauce, soups, and rotel.
- Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top.
- Preheat oven to 350°F
- Cover your pan with tin foil.
- Place in oven for 45 minutes to an hour.
- When cheese is melted take out of the oven and let cool for 10 minutes.
- Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product.
So that’s going to wrap this up for this exceptional food red easy enchilada casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
