22/07/2020 23:45

How to Make Perfect Sausage and Turkey Tri-Coloured Pasta

by Bobby Thompson

Sausage and Turkey Tri-Coloured Pasta
Sausage and Turkey Tri-Coloured Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage and turkey tri-coloured pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage and Turkey Tri-Coloured Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sausage and Turkey Tri-Coloured Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and turkey tri-coloured pasta using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Turkey Tri-Coloured Pasta:
  1. Take 1 packages Tri-Coloured Artisan Pasta
  2. Get 1 oz extra virgin olive oil, coconut oil or avocado oil
  3. Prepare 2 shallots
  4. Get 2 garlic cloves
  5. Make ready 1 lb ground turkey
  6. Get 1 tbsp Italian seasoning
  7. Make ready 4 smoked Italian sausages
  8. Prepare 3 cup passata
  9. Make ready 1 1/2 cup spinach
  10. Make ready 1 bunch basil
  11. Take 1 parmesan cheese
  12. Get 1 crushed chilies (ootional)
  13. Take 1 sea salt
  14. Prepare 1 fresh cracked pepper
Instructions to make Sausage and Turkey Tri-Coloured Pasta:
  1. Heat oil in pan and add shallots - sweat for 2 minutes. Add minced garlic sweat for additional 2 minutes on medium-high heat
  2. Brown the ground turkey and add Italian seasoning to meat for flavouring (approximately 7 minutes)
  3. Cook pasta in a pot of salted water with olive oil per package directions
  4. Add sausages to ground turkey and heat for 2 to 3 minutes
  5. While meat mixture is heating through, chifinade spinach and basil before adding to sauce
  6. Add passata to meat to build sauce and simmer for 10 - 12 minutes.
  7. Drain cooked pasta and run under cold water to stop cooking process
  8. Add pasta to sauce, toss and add salt, pepper, Parmesan cheese and chilies to taste
  9. Serve and enjoy

So that is going to wrap it up for this exceptional food sausage and turkey tri-coloured pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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