How to Make Ultimate Fried Chicken Sandwich Recipe (The Best!)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried chicken sandwich recipe (the best!). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken Sandwich Recipe (The Best!) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Chicken Sandwich Recipe (The Best!) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):

1. Get boneless skinless chicken thighs
2. Get buttermilk
3. Make ready hot sauce
4. Prepare plus 1 tablespoon kosher salt
5. Get all-purpose flour
6. Make ready kosher salt
7. Prepare freshly cracked black pepper
8. Take garlic powder
9. Take smoked paprika
10. Prepare Canola oil for frying
11. Get brioche burger buns toasted
12. Get thinly sliced cabbage
13. Get Bread and butter pickles

Steps to make Fried Chicken Sandwich Recipe (The Best!):

1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
2. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
5. Make the sauce by combining all sauce ingredients in a small bowl.
6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.

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