Recipe of Any-night-of-the-week Pork Tenderloin & Apple Sauté

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pork tenderloin & apple sauté. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Tenderloin & Apple Sauté is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pork Tenderloin & Apple Sauté is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pork tenderloin & apple sauté using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin & Apple Sauté:

1. Get Pork tenderloin
2. Take Apple (Fuji)
3. Get Green beans
4. Make ready Olive oil
5. Get Salt and black pepper
6. Make ready Cake flour (or more as needed)
7. Prepare Water
8. Make ready Chicken bouillon granules (consommé)
9. Prepare White wine
10. Get Cranberry Rice
11. Prepare Uncooked white rice
12. Get Rizonni (or Spaghetti)
13. Prepare Unsalted butter
14. Get Water
15. Take Chicken bouillon granules (consomme)
16. Get Dried cranberries
17. Prepare Sliced almonds
18. Make ready Green onion

Steps to make Pork Tenderloin & Apple Sauté:

1. Make the pilaf. Place the sliced almonds in a pot and roast until browned. Remove.
2. Add butter to the pot and once it has melted, add the rizonni pasta (or broken up spaghetti) and cook on medium heat until golden.
3. Add the rice and completely coat with the oil as it cooks.
4. Add the water, bouillon, and dried cranberries. Bring it to a boil on high heat.
5. Once boiling, lower the heat to low and let it cook for 15-20 more minutes. Once the liquid has evaporated, add the diagonally sliced green onion and the almonds from Step 1. Mix everything together.
6. Wash the apple well, remove the seeds, and cut into 1cm cubes. (You can remove the skin if you want.) Rinse the green beans and cut them in half diagonally, lengthwise.
7. Slice the tenderloin into 1 cm thick slices. Season both sides with salt and black pepper.
8. Dust both sides with flour and shake off any excess.
9. Heat 1 tablespoon of olive oil in a frying pan on medium-high heat. Add the apples from Step 6 and cook for 2 minutes, then remove.
10. Add another tablespoon of olive oil to the same frying pan and cook the tenderloin until both sides have become browned. Remove.
11. Pour in the wine and cook off the alcohol. Add the water, bouillon, and green beans. Then add the apples and bring to a boil. Once boiling, lower the heat to medium and simmer for 5 minutes.
12. Add the tenderloin from Step 10 to heat it up again. Once the sauce thickens, taste it and adjust with salt and black pepper as needed. It's done.
13. Serve on a dish with the cranberry rice from Step 5.

So that is going to wrap this up for this exceptional food pork tenderloin & apple sauté recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!