Step-by-Step Guide to Prepare Award-winning Italian Dinner Roll Ciabatta Made Using a Bread Starter

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian dinner roll ciabatta made using a bread starter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian Dinner Roll Ciabatta Made Using a Bread Starter is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Italian Dinner Roll Ciabatta Made Using a Bread Starter is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have italian dinner roll ciabatta made using a bread starter using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Italian Dinner Roll Ciabatta Made Using a Bread Starter:

1. Prepare Ingredients for the first day:
2. Prepare ☆Bread flour
3. Get ☆Cake flour
4. Take ☆Whole wheat flour
5. Get ☆Dry yeast
6. Take ☆Whey (water)
7. Make ready Ingredients for the second day:
8. Make ready ★Bread (strong) flour
9. Make ready ★Cake flour
10. Make ready ★Dry yeast
11. Make ready ★Whey (water)
12. Get Olive oil (you do not need this)

Instructions to make Italian Dinner Roll Ciabatta Made Using a Bread Starter:

1. Put all of the first day ingredients (☆) in a sealable container such as Tupperware, and mix well with a single chopstick or a wooden spoon. It'll be sticky, but don't worry.
2. Place the lid on the container (do not seal) and leave it out at room temperature for 24 hours. It'll become bubbly and will have lots of holes.
3. Add the second day ingredients (marked with ★ except for the olive oil) to Step 2 and mix well with a rubber or wooden spatula. Do not knead.
4. Add the olive oil and mix some more. Do not knead.
5. Lightly place the lid on the container (do not seal), and let the dough rise again at room temperature for at least 7 hours.
6. Gently turn the dough out onto a surface that has been well dusted with flour and dust the dough as well. Do not punch out the dough.
7. Cut the dough into four pieces with a dough scraper. Fold each piece into thirds and place on parchment paper. Cover with damp cloth, then with plastic wrap.
8. Let the dough rise for 4-5 hours. Dust the dough with bread flour (unlisted), and spray them with plenty of water.
9. Preheat the oven to 220℃ (preheat the baking sheet at the same time), then lower the temperature to 200℃ and bake for 25-30 minutes.
10. Dip in olive oil mixed with rock salt and herbs and enjoy! Buon appetito!
11. Here, I swapped the water used on the second day with vegetable juice.
12. Use this if you want an easier recipe. - - https://cookpad.com/us/recipes/144982-ciabatta-the-italian-dinner-roll

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