How to Prepare Super Quick Homemade Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Make ready Currant Jelly
2. Make ready Boiling Water
3. Take Sugar
4. Prepare oranges
5. Make ready Lemons
6. Make ready Mineral Water
7. Prepare Halved Orange Slices

Steps to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Whip the currant jelly into a froth and add the boiling water to dissolve.
2. To this add the juice from the oranges and lemons and the sugar.
3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.

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