How to Make Homemade Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Get Eggs
2. Take milk
3. Prepare butter
4. Make ready flour
5. Take sugar
6. Make ready pepper
7. Take leftover vegetables, meat, fish or cereal
8. Get salt if salty leftover is used, less salt will be needed.

Instructions to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
2. Butter a baking dish and place the leftover in the bottom.
3. Beat the eggs until light. Add sugar, salt and pepper
4. Pour the white sauce over the eggs which have been beaten light.
5. Stir together and pour the mixture over the leftover.
6. Bake one hour in an oven which registers 325° to 350° F.

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