Easiest Way to Prepare Favorite Enchilada casserole
by Winifred Pope
Enchilada casserole
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, enchilada casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enchilada casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Enchilada casserole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have enchilada casserole using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada casserole:
Make ready Ground turkey or beef
Make ready chopped cilantro
Get chopped onion
Get Enchilada sauce
Prepare kidney beans
Make ready pinto beans
Take taco seasoning
Get Shredded cheese
Make ready olive oil
Get Pace picante sauce
Get Tortillas
Instructions to make Enchilada casserole:
Heat oven to 375°f
Chop up onion and cilantro
In a medium bowl mix the meat, taco seasoning, and oinon
In a pan heated with the 1T olive oil cook the meat till it's brown
In a strainer pour the cans of beans and lightly water
Get a glass or medal pan and pour 1/4 of the can of enchilada sauce and coat the bottom
With 6 tortillas cover the pan
In a large bowl mix the beans, meat, cilantro, Pace picante sauce, and 1/4 of the enchilada sauce and mix it up
Put half of the mixer in the pan and cover with 1/2 cup of cheese
Cut 4 to 5 tortillas in half and cover the cheese and mixer
Put the rest of the mixer on top and cover with 1/2 a cup of cheese cover again with 4 to 5 half cut tortillas
Pour the rest of the enchilada sauce on top and 1 cup cheese cover with foil and put in oven
Cook for 25 to 30 minutes then take the foil off and cook for another 15 minutes or till tortillas are a bit crispy on the side of the pan
Remember have fun with it and feel free to add more cheese and what ever vegetables or beans you want! -enjoy
So that’s going to wrap it up for this special food enchilada casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!