How to Prepare Award-winning Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Make ready Rice cooker: to make pressed rice Lontong cake
2. Prepare RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
3. Prepare sugar, cook20',taste salt & sugar then mix; transfer into a pan
4. Make ready rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
5. Make ready or substitute with rice Ketupat cake(from the Asian supermarket)
6. Prepare Shin beef/1kg chicken wash first,cut into small pieces
7. Get lt. boiled water from the kettle
8. Prepare Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
9. Take boiled eggs:boil 6' in salted water then peeled under cold tap
10. Take white Chayote peeled,cut into matchstick (see image), then
11. Take sprinkle salt over the sticky oil of the coyote, then rinse
12. Take (or substitute w/ jackfruit cut into bite pieces; see image)
13. Prepare french beans, cut into 4cm pieces, steam cook 18' or
14. Get cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
15. Take carrots cut to matchsticks
16. Prepare fresh tomatoes cut into small cubed
17. Prepare fresh ginger
18. Take fresh galangal or 1 tsp galangal powder
19. Make ready fresh turmeric or 1 tsp turmeric powder
20. Get lemongrass, crush at the white part, tied up on top
21. Prepare kaffir lime or lemon leaves
22. Get bay leaves
23. Prepare candle nuts or 8 macadamia nuts
24. Take fresh red chilies for the paste(extra 4 red chillies to dice)
25. Get red shallots
26. Take garlic
27. Get round coriander or 1/2 tsp coriander powder
28. Prepare ground nutmeg
29. Take ground cinnamon
30. Prepare ground kencur
31. Get coconut cream milk
32. Take white pepper powder or 1 tbs black pepper grinded
33. Prepare Java Coconut sugar that has dark brown colour
34. Get or 2 tbs Palm sugar
35. Take bouillon chicken or bouillon beef powder
36. Get salt
37. Take Rice Bran oil
38. Make ready Ketupat cake (compressed rice) or Lontong rice cut into chunks
39. Make ready Top dish:
40. Take med Onion chopped finely then fry in 2tbs oil untill darkbrown
41. Take Kerupuk merah (cracker red chips)

Instructions to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

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