Steps to Make Favorite Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922 using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Make ready Sugar
2. Prepare Margarine
3. Take other shortening
4. Take Eggs
5. Make ready Pastry Flour
6. Take Rolled Oats
7. Get Cinnamon
8. Get Salt
9. Prepare Chopped Raisins
10. Prepare Chopped Nut Meats
11. Prepare Baking Soda
12. Make ready Vinegar

Steps to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Preheat oven to 400°F
2. Beat eggs
3. Sift together flour, cinnamon and salt
4. Cream together margarine, shortening and sugar.
5. Add the beaten eggs , the oats, the sifted flour mixture, the raisins and nuts.
6. Add the Soda to the vinegar then add to the main mixture.
7. Mix all together thoroughly, scoop out with a 2 inch scoop then flatten to 1/2 inch thickness, bake on greased and parchment covered cookie sheet for ten minutes in a 400°.F oven.

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