Easiest Way to Prepare Super Quick Homemade Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ
by Nell Summers
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
Take Rice cooker: to make pressed rice Lontong cake
Take RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
Get sugar, cook20',taste salt & sugar then mix; transfer into a pan
Make ready rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
Take or substitute with rice Ketupat cake(from the Asian supermarket)
Make ready Shin beef/1kg chicken wash first,cut into small pieces
Get lt. boiled water from the kettle
Get Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
Prepare boiled eggs:boil 6' in salted water then peeled under cold tap
Make ready white Chayote peeled,cut into matchstick (see image), then
Get sprinkle salt over the sticky oil of the coyote, then rinse
Get (or substitute w/ jackfruit cut into bite pieces; see image)
Take french beans, cut into 4cm pieces, steam cook 18' or
Get cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
Take carrots cut to matchsticks
Take fresh tomatoes cut into small cubed
Prepare fresh ginger
Make ready fresh galangal or 1 tsp galangal powder
Make ready fresh turmeric or 1 tsp turmeric powder
Get lemongrass, crush at the white part, tied up on top
Prepare kaffir lime or lemon leaves
Make ready bay leaves
Prepare candle nuts or 8 macadamia nuts
Prepare fresh red chilies for the paste(extra 4 red chillies to dice)
Get red shallots
Make ready garlic
Get round coriander or 1/2 tsp coriander powder
Take ground nutmeg
Take ground cinnamon
Prepare ground kencur
Take coconut cream milk
Get white pepper powder or 1 tbs black pepper grinded
Take Java Coconut sugar that has dark brown colour
Prepare or 2 tbs Palm sugar
Make ready bouillon chicken or bouillon beef powder
Get salt
Prepare Rice Bran oil
Make ready Ketupat cake (compressed rice) or Lontong rice cut into chunks
Prepare Top dish:
Get med Onion chopped finely then fry in 2tbs oil untill darkbrown
Prepare Kerupuk merah (cracker red chips)
Steps to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
So that is going to wrap this up for this special food mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!