Recipe of Perfect Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ
by Edward Munoz
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
Prepare Rice cooker: to make pressed rice Lontong cake
Get RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
Make ready sugar, cook20',taste salt & sugar then mix; transfer into a pan
Take rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
Take or substitute with rice Ketupat cake(from the Asian supermarket)
Prepare Shin beef/1kg chicken wash first,cut into small pieces
Prepare lt. boiled water from the kettle
Get Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
Make ready boiled eggs:boil 6' in salted water then peeled under cold tap
Take white Chayote peeled,cut into matchstick (see image), then
Get sprinkle salt over the sticky oil of the coyote, then rinse
Take (or substitute w/ jackfruit cut into bite pieces; see image)
Take french beans, cut into 4cm pieces, steam cook 18' or
Take cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
Get carrots cut to matchsticks
Get fresh tomatoes cut into small cubed
Take fresh ginger
Take fresh galangal or 1 tsp galangal powder
Get fresh turmeric or 1 tsp turmeric powder
Take lemongrass, crush at the white part, tied up on top
Make ready kaffir lime or lemon leaves
Make ready bay leaves
Take candle nuts or 8 macadamia nuts
Get fresh red chilies for the paste(extra 4 red chillies to dice)
Make ready red shallots
Make ready garlic
Make ready round coriander or 1/2 tsp coriander powder
Get ground nutmeg
Prepare ground cinnamon
Prepare ground kencur
Make ready coconut cream milk
Make ready white pepper powder or 1 tbs black pepper grinded
Make ready Java Coconut sugar that has dark brown colour
Get or 2 tbs Palm sugar
Make ready bouillon chicken or bouillon beef powder
Get salt
Make ready Rice Bran oil
Make ready Ketupat cake (compressed rice) or Lontong rice cut into chunks
Take Top dish:
Take med Onion chopped finely then fry in 2tbs oil untill darkbrown
Prepare Kerupuk merah (cracker red chips)
Steps to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
So that is going to wrap it up with this exceptional food mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!