14/07/2020 07:28

Recipe of Perfect Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ

by Edward Munoz

Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ
Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ using 41 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ:
  1. Prepare Rice cooker: to make pressed rice Lontong cake
  2. Get RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
  3. Make ready sugar, cook20',taste salt & sugar then mix; transfer into a pan
  4. Take rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
  5. Take or substitute with rice Ketupat cake(from the Asian supermarket)
  6. Prepare Shin beef/1kg chicken wash first,cut into small pieces
  7. Prepare lt. boiled water from the kettle
  8. Get Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
  9. Make ready boiled eggs:boil 6' in salted water then peeled under cold tap
  10. Take white Chayote peeled,cut into matchstick (see image), then
  11. Get sprinkle salt over the sticky oil of the coyote, then rinse
  12. Take (or substitute w/ jackfruit cut into bite pieces; see image)
  13. Take french beans, cut into 4cm pieces, steam cook 18' or
  14. Take cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
  15. Get carrots cut to matchsticks
  16. Get fresh tomatoes cut into small cubed
  17. Take fresh ginger
  18. Take fresh galangal or 1 tsp galangal powder
  19. Get fresh turmeric or 1 tsp turmeric powder
  20. Take lemongrass, crush at the white part, tied up on top
  21. Make ready kaffir lime or lemon leaves
  22. Make ready bay leaves
  23. Take candle nuts or 8 macadamia nuts
  24. Get fresh red chilies for the paste(extra 4 red chillies to dice)
  25. Make ready red shallots
  26. Make ready garlic
  27. Make ready round coriander or 1/2 tsp coriander powder
  28. Get ground nutmeg
  29. Prepare ground cinnamon
  30. Prepare ground kencur
  31. Make ready coconut cream milk
  32. Make ready white pepper powder or 1 tbs black pepper grinded
  33. Make ready Java Coconut sugar that has dark brown colour
  34. Get or 2 tbs Palm sugar
  35. Make ready bouillon chicken or bouillon beef powder
  36. Get salt
  37. Make ready Rice Bran oil
  38. Make ready Ketupat cake (compressed rice) or Lontong rice cut into chunks
  39. Take Top dish:
  40. Take med Onion chopped finely then fry in 2tbs oil untill darkbrown
  41. Prepare Kerupuk merah (cracker red chips)
Steps to make Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ:
  1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
  2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
  3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
  4. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐Ÿ˜‹๐Ÿ˜™

So that is going to wrap it up with this exceptional food mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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