How to Make Quick Vietnamese-Style Homemade Noodles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese-style homemade noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese-Style Homemade Noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vietnamese-Style Homemade Noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese-style homemade noodles using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese-Style Homemade Noodles:

1. Take Bread (strong) flour
2. Prepare Cake flour
3. Prepare Salt
4. Make ready Water
5. Get Dried shrimp
6. Get Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
7. Take cm, thinly sliced Japanese leek
8. Get Green onions or scallions
9. Get Fish sauce
10. Make ready Chicken soup stock granules
11. Prepare Salt
12. Make ready Coarsely ground black pepper
13. Get Sesame oil

Instructions to make Vietnamese-Style Homemade Noodles:

1. Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
2. Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
3. To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
4. Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
5. Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.

So that’s going to wrap it up for this exceptional food vietnamese-style homemade noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!