Recipe of Favorite Roasted Butternut Squash

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Butternut Squash is something which I have loved my entire life. They are nice and they look fantastic.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Butternut squash is so good on its own, that barely any seasoning is needed. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller). Learn how to cut a butternut squash (safely!) with this step-by-step tutorial!

To get started with this recipe, we have to prepare a few ingredients. You can have roasted butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Squash:

1. Prepare Butternut Squash
2. Make ready Unsalted butter
3. Make ready pure vanilla extract
4. Prepare Salt and pepper to taste
5. Take light brown sugar

It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor. When roasted, its sweetness is intensified. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads.

Instructions to make Roasted Butternut Squash:

1. Preheat oven to 450°F. Line 2 baking trays with Parchment paper… Do not use foil or cooking spray, the squash will burn
2. The fun part…: Peel both squash with a good, strong and sharp knife and remove seeds and seed pulp. Cube squash in chunks no larger than an inch. Too big and it won't cook well, too small and it may burn. Generally I cut them into 3/4 inch cubes roughly. season lightly with salt and pepper. Put these in a large bowl for the next steps
3. in microve safe measuring glass, combine butter, brown sugar and vanilla extract and heat until butter is melted. You may also substitute pure maple syrup for the brown sugar, which is also very tasty
4. Pour butter mixtuire over the cubed squash, and stir until evenly covered, then pour onto the lined baking trays
5. Bake at 450 for 45 minutes, turning the squash occassionally until the squash is very tender begins to carmelize. The carmelization is absolutely key here. Don't be afraid to extend the baking time to achieve it if necessary
6. Place in a serving dish and wait for the accolades.

When roasted, its sweetness is intensified. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three.

So that is going to wrap it up for this special food roasted butternut squash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!