Simple Way to Make Favorite Pumpkin bread with crumble topping

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin bread with crumble topping. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Our classic pumpkin bread is pretty perfect. And we feel quite confident that the only way to improve it is with a butter crumb topping. Transfer batter to prepared pan then scatter topping on top. If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges.

Pumpkin bread with crumble topping is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin bread with crumble topping is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin bread with crumble topping:

1. Get 1 (15 ounce) can pumpkin puree
2. Prepare 4 eggs
3. Prepare 1 cup vegetable oil
4. Make ready 2/3 cup water
5. Get 3 cups white sugar
6. Get 3 1/2 cups all purpose flour
7. Get 2 tsp baking soda
8. Prepare 1 1/2 tsp salt
9. Get 1 tsp ground cinnamon
10. Prepare 1 tsp ground nutmeg
11. Make ready 1/2 tsp ground cloves
12. Get 1/4 tsp ground ginger
13. Prepare Crumbling topping
14. Make ready 4 tablespoons softened butter
15. Make ready 3/4 cup flour
16. Make ready 3/4 cup sugar

And the crumb topping is out of this world amazing! I hope everyone had a safe and wonderful Halloween! This crumble topped pumpkin bread is an easy way to pack all the flavors of fall into one quick bread. Warm scented pumpkin bread topped with an oat and walnut studded topping - what's not to love?

Steps to make Pumpkin bread with crumble topping:

1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

This crumble topped pumpkin bread is an easy way to pack all the flavors of fall into one quick bread. Warm scented pumpkin bread topped with an oat and walnut studded topping - what's not to love? Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. Once baked, it's time for the maple glaze on top! This is the glue that holds the streusel together so it doesn't all crumble off.

So that’s going to wrap it up with this special food pumpkin bread with crumble topping recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!