Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, iowa girls quinoa pizza bites - gluten free. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Iowa Girls Quinoa Pizza Bites - Gluten Free is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Iowa Girls Quinoa Pizza Bites - Gluten Free is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have iowa girls quinoa pizza bites - gluten free using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Iowa Girls Quinoa Pizza Bites - Gluten Free:
- Prepare Cooked quinoa
- Prepare Whole eggs
- Get Egg whites
- Take Pizza toppings of choice (I used onion, green pepper, black and green olives)
- Make ready Shredded mozzarella cheese
- Prepare Grated Parmesan cheese
- Make ready Italian seasoning (I used McCormick Montreal Strak seasoning)
- Make ready Pizza sauce for dipping (I used spaghetti sauce)
Instructions to make Iowa Girls Quinoa Pizza Bites - Gluten Free:
- Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray.
- Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture.
- Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce.
- They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it.
- Courtesy of Iowa Girl Eats- http://iowagirleats.com
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