Easiest Way to Prepare Favorite Portobello Cap Pizza - No-carb / Vegetarian

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Prepare Portobello Mushroom Cap - Large
2. Prepare Pizza Sauce
3. Get Mozzarella Cheese
4. Get onion - chopped
5. Get Olive Oil - extra virgin
6. Make ready pizza toppings
7. Make ready seasonings
8. Take Salt & Pepper
9. Get Basil leaves - dried
10. Make ready Oregano leaves - dried
11. Take Garlic Clove - chopped
12. Take Garlic Salt
13. Prepare topping sauce
14. Take Parmesan Cheese - grated
15. Prepare Pizza Sauce

Steps to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

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