Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no- fuss and healthy whole-wheat pizza dough recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
No- fuss and healthy whole-wheat pizza dough recipe is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. No- fuss and healthy whole-wheat pizza dough recipe is something which I’ve loved my entire life.
Truly the easiest pizza dough recipe. Mix this whole wheat dough in the food processor. Homemade pizza nights should be fun and easy, and that's where this pizza dough recipe. No need to do any hand-kneading but I generally give it a few kneads because the dough is a pleasure to work with.
To begin with this recipe, we have to first prepare a few components. You can cook no- fuss and healthy whole-wheat pizza dough recipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No- fuss and healthy whole-wheat pizza dough recipe:
- Get 1 cup wheat flour
- Take 3 tbs olive oil
- Prepare 2 teaspoon sugar
- Get 2 teaspoons yeast
- Make ready 1 cup luke-warm water
- Take herbs like oregano if preferred
- Make ready salt
- Prepare baking powder
Salt gives my whole wheat pizza crust a little flavor. Pizza dough without salt tastes bland regardless of the toppings. This recipe is similar to a Betty Crocker whole wheat recipe I have always used except it is even more healthy! I really like that it has wheat germ and I was in search of a whole wheat pizza dough and this one is great.
Instructions to make No- fuss and healthy whole-wheat pizza dough recipe:
- Take 1 cup of water and dissolve the sugar in it. Add the yeast and mix it well. Keep it aside.
- Next, take flour and add olive oil, oregano, salt and baking powder and mix it well.
- Now,slowly add your yeast water and mix until it forms a sticky dough. Sprinkle some more flour if needed.
- This dough can be made ahead of time also. So keep it aside for 2 hours if making it the same day or keep it to proof overnight if making it in advance. You can also store extra dough wrapped in cling film in freezer for days when you are just craving some pizza. And, you are all done!
This recipe is similar to a Betty Crocker whole wheat recipe I have always used except it is even more healthy! I really like that it has wheat germ and I was in search of a whole wheat pizza dough and this one is great. My family likes it with olive oil fresh home grown tomatoes fresh garlic italian. Perfect Homemade Pizza: Overnight Whole Wheat Pizza Dough. You might be wondering why I'm posting another pizza dough recipe after my rave reviews for yesterday's no-fuss, no-rise pizza dough… This overnight whole wheat pizza dough, if perfectly floured, is smooth and elastic.
So that is going to wrap this up with this special food no- fuss and healthy whole-wheat pizza dough recipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
