Steps to Make Favorite Easy Basic Pizza No Need to Proof or Rest the Dough
by Marguerite Hall
Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy basic pizza no need to proof or rest the dough. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Basic Pizza No Need to Proof or Rest the Dough is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Basic Pizza No Need to Proof or Rest the Dough is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy basic pizza no need to proof or rest the dough using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Basic Pizza No Need to Proof or Rest the Dough:
Take Bread (strong) flour (or use 1/3 to 1/2 cake flour for a more tender crust)
Get to 5 grams Baking powder
Take Water (or milk)
Prepare Melting type cheese
Take Tomato paste (or tomato puree, ketchup, hot chilli sauce, etc.)
Get generous amount Salt and pepper
Take generous amount Dried basil, dried oregano
Get Toppings of your choice
Steps to make Easy Basic Pizza No Need to Proof or Rest the Dough:
Mix the bread flour and baking powder together.
Add the water, and knead with your hands. (If the dough won't come together, add a little more water.)
Press the dough out on a piece of kitchen parchment paper. You can use aluminum foil instead but dust it with flour first so that the dough doesn't stick to it.
Spread the top with tomato paste, and sprinkle generously with salt and pepper, dried basil, and dried oregano. For a basic pizza, just top this with cheese.
Add any toppings of your choice. If you want it to be spicy, add some red chili pepper or hot chili sauce.
Drizzle the pizza with a little olive oil, and put it in the oven. You can use a toaster oven too. Cover with aluminum foil halfways through to prevent the pizza from burning.
When the pizza is done, drizzle with a bit more olive oil, and enjoy.
This one is overbaked. I kneaded the dough using milk instead of flour. If you top the crust with fresh tomato slices it really tastes great.
Here, I kneaded some dried basil into the dough. I sprinkled on a little curry powder to make the corned beef I used as topping a bit easier to eat.
So that is going to wrap this up for this exceptional food easy basic pizza no need to proof or rest the dough recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!