12/10/2020 01:12

Simple Way to Make Homemade Low Carb "Fathead" Pizza

by Blanche Jenkins

Low Carb "Fathead" Pizza
Low Carb "Fathead" Pizza

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, low carb "fathead" pizza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Carb "Fathead" Pizza is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Low Carb "Fathead" Pizza is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low carb "fathead" pizza using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb "Fathead" Pizza:
  1. Make ready 2 oz cream cheese
  2. Get 1 1/2 cup shredded mozzarella cheese
  3. Take 3/4 cup ground almond flour
  4. Make ready 1 egg beaten
  5. Get 1 desired amount of Garlic powder
  6. Make ready 1 desired amount of pizza sauce
  7. Get 1 desired toppings
Instructions to make Low Carb "Fathead" Pizza:
  1. Preheat oven to 425°
  2. Place cream cheese and mozzarella in a microwave safe bowl and heat for 1 minute.
  3. Stir and heat for another thirty seconds. Stir in almond flour and beaten egg
  4. Wet hands and spread thinly on parchment paper. Poke holes all over the dough with a fork.
  5. Sprinkle garlic powder on dough. Bake for 8 minutes and Madame sure there are no bubbles. If there are bubbles poke holes with a fork.
  6. Bake another 5-10 minutes or until dough starts to brown.
  7. Add pizza sauce and toppings and bake until cheese melts and begins to brown.
  8. Enjoy!

So that is going to wrap it up for this exceptional food low carb "fathead" pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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